1 cup gram flour (besan)
1 Tbsp citric acid
1 Tbsp sugar
Salt to taste
Pinch of turmeric
Water to make batter
1 Tbsp fruit salt/ baking powder, dissolved in water
For the Tadka:
1 Tbsp oil
1/2 Tbsp mustard seeds
1 dried red chilli
In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
Pour the tadka over the prepared dhokla.
Cut into pieces and serve.