Aug 132015



1 cup gram flour (besan)

1 Tbsp citric acid

1 Tbsp sugar

Salt to taste

Pinch of turmeric

Water to make batter

1 Tbsp fruit salt/ baking powder, dissolved in water

For the Tadka:

1 Tbsp oil

1/2 Tbsp mustard seeds

1 dried red chilli


In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.

In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.

Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.

In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.

Pour the tadka over the prepared dhokla.

Cut into pieces and serve.

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