Aug 042015

chirgri malai curry


400 gm prawns

3 Tbsp mustard oil

1/2 tbsp whole cumin

2 Tbsp ginger paste

1 Tbsp cumin paste

2 tsp cumin powder

1 tsp chilli powder

1 tsp turmeric powder

Salt to taste

2 tsp sugar

1 tsp garam masala

1 1/4 cup coconut milk

2 tsp ghee


Blanch the prawns in turmeric water.

Heat mustard oil in a pan and add sugar and whole cumin.

Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté

Now add the prawns and slit green chillies and stir for few minutes.

Add the coconut milk, cook for few more minutes and then add salt.

In the end sprinkle garam masala and ghee on top and serve.

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