A new study has revealed that eating chicken and fish can significantly reduce liver cancer risk in people.
The latest research reveals that consuming more white meat can lower the risk of developing liver cancer by 22% to 31%. The findings were based on a collection of studies published between 1956 and 2013.
However, researchers found no evidence that eating red meat, processed meat or total meat increased the risk of developing liver cancer.
Contributed By Sonia Narula