Ingredients for eggless chocolate walnut brownie
Curd – 1 cup
Sugar – 3/4th cup
Baking powder – 1 1/2 tsp
Baking soda – 1 1/2 tsp
Flour – 1 cup
Cocoa powder – 1/2 cup
Vegetable oil – 1/2 cup
Vanilla essence – 1 tsp
Chopped walnuts – 1/2 cup
Method of making eggless chocolate walnut brownie
Mix the curd and sugar till the sugar dissolves. Add baking powder and soda, mix and leave to rise for 10minutes.
Mix the flour and cocoa powder and keep it aside.
Add the oil and vanilla essence to the curd mixture and beat well. Add the walnuts and flour mixture, and fold well.
Pour on to a greased baking tray and bake for 30 minutes or so. You can check if it is done by piercing the centre of the cake with a toothpick or fork. It should come out clean.
Let the cake cool and serve with vanilla ice cream (optional).