May 142013
 

GOLDEN DRAGON

Here is list of Top 10 Restaurants of Chennai

1. Golden Dragon – Chinese cuisine ( Taj Coramandel, Nungambakkam )

The restaurant evokes sensations of a grand dining experience. The 80 seat restaurant offers a breath taking variety with varied ingredients and an even greater variety of flavours and tastes. The menu features exotic dim sums, unique seafood, lobster, crab and duck just to name a few. Along with a variety of staples to choose from. A separate menu offers a selection from the ‘Tea Bar’ which would be the highlight of the dining experience, where a guest is invited to select Teas either before or after his or her meal.

Chosen after careful contemplation, the teas form an integral part of Chinese culture and any Chinese meal experience.

Two private dining rooms with a seating capacity of 8 each, allow the guests an option of a private meal experience and special celebration menus, while catering to a wide spectrum of guests. Cuisine: Chinese
Location: Lobby level
Hours: Lunch from 12:30 p.m. to 2:45 p.m.; Dinner from 7:00 p.m. to 11:45 p.m
Average check: INR 1500Reservations: Recommended
Attire: Smart Casual

2. Benjarong – Thai restaurant at T.T.K Rd, Alwarpet.

In Dee – That’s ‘welcome’ to one of the finest Thai restaurants in the country, a proud initiative of OCPL. True Thai cuisine flavoured with our chef’s own creativity. A rare combination of authentic recipes and piquant seasonings with fresh local produce and choice sea foods and meats that results in a galaxy of irresistible dishes, from the pleasantly mild to the intensely spicy.

Known for its aromas and heady use of spices, Thai cuisine has found a strong foothold in terms of a customer base in the country. And why not? With its delicate balance of flavours and strong emphasis on taste, Thai cuisine not only tickles your taste buds, but also pleases your palate. The right balance of flavours, the perfect texture, authentic ingredients and only the best chefs who prepare every dish with expert ease. From the ubiquitous soups, stir-fries, satays and curries to exotic dishes, there is something to please everybody’s palate at Benjarong.


3. Beyond Indus at The Taj Cub House, Mount Road Chennai

This Indian restaurant, patrons are treated to fare from the Indus river provinces of Punjab, Rawalpindi and Sindh, amidst a rich décor highlighted by French chandeliers. Providing guests with choice and flexibility, rarely offered in these cuisines, is the culinary philosophy of the restaurant.

QUICK FACTS
Timings:
12:30 AM to 2:45 PM, 7:30 PM to 11:45 PM
Food Type:
Punjabi, Sindhi
Price:
ExpensivePayment Methods:
Credit cards are accepted.Meal Type:
Lunch, Dinner

4. Dakshin – ITC Park Sheraton Hotels And Towers

In keeping with the ITC tradition, Dakshin is the result of years of research and trials across the four southern states of India, by our team of chefs and culinary experts. This team sourced information and ingredients from noted and celebrated cooks in the region. Gourmands from traditional south Indian communities were invited to sample the dishes as they were being developed resulting in some of the most delectable dishes from the region.

Each item on the menu is cooked in its own distinct spices and style. This is a far cry from the idlis and dosais, typically associated with South Indian cuisine, which are traditionally consumed for breakfast in the South of India. For example at mealtimes, there are many specialties, which grace the average south Indian table, the people in Andhra Pradesh are passionate about their Gongura Mamsam, the Keralites savour their Meen Moilee, the Chettiyars feast on their Chicken Chettinad and the Bunts from Karnataka relish their Masa Stew.

There are many subtly flavoured meat and fish dishes, which provide an interesting range of flavours, seldom sampled outside the home. In the South of India rice, as a staple is used in unimaginable forms from, puttus in breakfast to payasams for desserts.

5. Mainland China, Hotel Tulip Aruna Complex, 3rd Floor, 144 – 145 Sterling Road, Sterling Road, Nungambakkam, Chennai

The restaurant chain serves authentic cuisine from the major provinces of China.

Mainland China enjoys an unparalleled brand equity and is revered for the fine dining experience it provides.

Mainland China – Nungambakkam

Contact info: Mainland China,
Hotel Tulip Aruna Complex,
144/145,Sterling Road,
Nungambakkam,
Chennai – 600 034.

Tel : (044) 28238345 / 044-39155261, 044- 39155256
Email : mlcchennai@speciality.co.in

Mainland China – Kotturpuram

Contact info: Mainland China,
Srinivasan Towers,
NBR 5/11, Centoph Road,
Koturparam
Chennai – 600 018.

Tel : 044 45000123/236/237/238/239 24312168/78
Email : mlcchnnm@gmail.com

Mainland China – T. Nagar

Contact info:
Ground floor and First floor,
No.39, Bazullah Road,
T Nagar,
Chennai- 600017.

Tel : 044-28155068

Mainland China – Okkiyam

Contact info:5/360, Rajiv Gandhi Salai,
Okkiyam, Thoraipakkam,
Old Mahabalipuram Road,
Chennai – 600097
Tel : 044-24580185

6. Prego – Italian fine dining restaurant (Taj Coramandel)

A land characterized by fresh foods, perfect restaurants and brilliant vineyards – Italy represents a love affair with ingredients. Offering a variety of choices from home made pastas, to fresh greens and grade-A meats; Prego introduces the first authentic and innovative Italian Fine Dining experience to Chennai’s culinary landscape. The cuisine is an outcome of intensive research through visits to several Michelin star restaurants, vineyards and small towns across Italy by our team of chefs.

The restaurant is decorated in a warm and contemporary style with elegant, white linen, sparkling lead crystal glassware and silver cutlery. When paired with earth-toned upholstery and gorgeous flooring, the result is chic and formal, but not overbearing. Twilight transforms Prego into an elegant dinner venue with music, candle light and subdued lighting to make each evening private, unobtrusive and romantic.

On Sunday afternoons, Prego features a Tuscan Brunch with fresh and vibrant appetizers, delightful and light pastas, meats and seafood and a range of desserts.

7. 601 (The Park, N.H.Road) – Multi-cuisine restaurant

The 24-hour restaurant offers a wide platter of cuisines from tandoors to a live pasta bar and rich desserts. Taking care of your mid-night hunger pangs or odd working hours, Six-O-One becomes a haven for food-lovers

8. The GreatKebab factory @ The Radisson GRT

The Great Kabab FactoryTM was born with the creation of the first restaurant at the Radisson Hotel Delhi in 1998. The restaurant’s overwhelming success paved the way for franchising the brand, leading to an incredible growth which today finds its presence across five countries, making it one of the largest Indian restaurant chain in its category.

There is no single factor that accounts for the powerful appeal of The Great Kabab FactoryTM, rather, it is a combination of many strategic and operational elements all focused on the common goal of operational efficiency and total customer satisfaction that makes The Great Kabab FactoryTM so appealing as a restaurant and as a business opportunity.

The Great Kabab FactoryTM corporate team comprising of leading hoteliers and restaurateurs, promises a wealth of experience ranging from operations & product policies to turn-key management.

9. Pergola – The roof top restaurant at Accord Metropolitan ( Multi-cuisine )

‘Experience high altitude dining at the 15th level’ A fairy-tale getaway from the maddening crowds of the city; nowhere in Chennai does a restaurant offer such a magical view of the night. For the social and business diner alike, dining and wining at Pergola equals a cloud nine experience.

A visual celebration of the senses combined with a relaxed, casual yet friendly dining, it will leave you in awe… far above the city’s cobwebs.
The highest open to sky restaurant in the city. Period.

Hours of operation19:00 Hrs – Midnight – Seating capacity150

The Accord Metropolitan:
35, GN Chetty Road, T Nagar,
Chennai 600 017,
Tamilnadu, India.

Tel : +91 44 2816 1000 / 4391 1000
Fax : +91 44 2816 1001

Email : hotel@theaccordmetropolitan.com

10. Kobe Sizzlers Old

No.29, New No 10, Khader Nawaz Khan Road, Nungambakkam, Chennai

Sizzlers are a unique combination of fun food & fully satisfying meal and therefore appeal to all types of restaurant goers.

QUICK FACTS
Timings: 11:00 AM to 11:00 PM (Open All 7 Days) Food Type: American, sizzlers & steak Price:
ModerateFeatures: Large Group Friendly.Payment Methods: Visa, Amex, Master, Cash Meal Type:Lunch, Dinner
Ambiance: Fine Dining Average Meal for Two: Rs. 300 to 350

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