Spinach – 1 small bunch
Panner ( Cottage Cheese) – 100 gms
Bread Slices – 4
Butter to Spread
Onion – 1 small one, chopped
Garam Masala – 1tsp
Coriander Powder – 1 tsp
Salt to taste
Oil – 1 tbsp
Wash the spinach leaves and chop them finely. Chop also panner and keep them aside.
Heat oil in a frying pan, add chopped onions to it and fry till it turns golden brown.
Then add garam masala, coriander powder and fry for 2 to 3 Min’s or till the raw smell goes.
Add salt to it and mix well
To it now add panner and palak and fry for 2 to 3 Min’s and then turn off the flame.
Spread the butter on one side of each bread.
Place the fillings between breads and grill them on sandwich toaster.
Grilled palak panner sandwich is ready.