Oct 182012
 


Ingredients

Spinach – 1 small bunch

Panner ( Cottage Cheese) – 100 gms

Bread Slices – 4

Butter to Spread

Onion – 1 small one, chopped

Garam Masala – 1tsp

Coriander Powder – 1 tsp

Salt to taste

Oil – 1 tbsp

Method

Wash the spinach leaves and chop them finely. Chop also panner and keep them aside.

Heat oil in a frying pan, add chopped onions to it and fry till it turns golden brown.

Then add garam masala, coriander powder and fry for 2 to 3 Min’s or till the raw smell goes.

Add salt to it and mix well

To it now add panner and palak and fry for 2 to 3 Min’s and then turn off the flame.

Spread the butter on one side of each bread.

Place the fillings between breads and grill them on sandwich toaster.

Grilled palak panner sandwich is ready.

 Posted by at 1:10 pm

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