Jul 112012

Blend together:
15 dried chilies
10 shallots
5 cloves garlic
3 fresh chilies

½ kg yellow mee
¼ kg bean sprouts
¼ kg sawi, cut to 1 inch length
2-3 pieces bean curd, sliced and fried
1 big onion, sliced
1 tomato, sliced
2 tablespoons tomato sauce
1 tablespoon black soya sauce
3 tablespoons oil
Salt to taste
Some water

For garnishing:
1 chili, sliced
Spring onions, chopped
Fried shallots
1 lime


1. Heat oil and fry the blended ingredients for 2 minutes.
2. Add the big onion and fry.
3. Add the sawi stems, bean curd and tomato. Cook for 1 minute.
4. Add the yellow mee, bean sprouts and sawi leaves. Stir well.
5. Add tomato sauce, black soya sauce, water and salt to taste. Stir well till cooked.
6. Dish up and serve hot. Garnish with sliced chili, spring onions and some fried shallots.
7. Squeeze in some lime juice (optional).

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